Electric Combination Commercial Oven >15 Pan – ENERGY STAR

Commercial ovens are one of the most widely used appliances in the foodservice industry. These are the workhorses of the commercial kitchen, with a wide variety of uses from baking and roasting to warming and reheating. ENERGY STAR certified electric convection ovens are on average about 20% more energy efficient than standard models.

New construction or retrofit installation

1. Application review and approval issued
   
2. Submit project for pre-approval
   
3. Execute program agreement
   
4. Install measures
   
5. Submit project for final approval
   
6. Final approval (upon verification by SWEPCO)
   
7. Payment issued